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Unlock the Magic of Christmas with Easy Gingerbread Cookies: A Festive Delight for the 3rd Day of Christmas!


Welcome back to our 12 Days of Christmas Cookie Extravaganza! On the third day, we're diving into the enchanting world of Easy Gingerbread Cookies that are bound to steal the spotlight at your holiday gatherings. This delightful recipe combines simplicity with the warm and spicy flavors of the season. Let's embark on a culinary adventure with this easy-to-follow recipe!

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 Ingredients for the Magic:


- 1 package (18 oz) refrigerated sugar cookie dough

- 3/4 cup all-purpose flour (plus additional for dusting)

- 2 tablespoons molasses

- 3/4 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/2 teaspoon ground cloves


Directions to Create Holiday Magic:


1. Preheat the Festivities:

   - Set the stage for your baking extravaganza by preheating the oven to 350 degrees. This is where the magic begins!


2. Unleash the Enchantment:

   - Crumble the cookie dough into the classic batter bowl, a symbol of the magic about to unfold.

   - Stir in the flour, molasses, and the trio of enchanting spices—cinnamon, ginger, and cloves. Use the Mix N' Scraper for the perfect blend of flavors.


3. Shape the Magic:

   - Divide the dough in half, and let the magic unfold on a floured surface.

   - Roll out the dough to a magical thickness of 4 inches (6mm) with the Marble Rolling Pin.

   - Dip the Rolling Cookie Cutter into flour and cut out as many magical shapes as your heart desires.

   - Use the Mini Nylon Serving Spatula to transport these magical creations onto a Cookie Sheet.


4. Repeat the Spell:

   - As any skilled magician would do, repeat the process with the remaining dough half.

   - Collect the enchanted dough scraps, repeat the rolling and cutting, and watch the magic multiply.


5. Bake the Wonders:

   - Slide your cookie concoctions into the enchanted oven and let them bake for 11-13 minutes or until they transform into a light golden brown.

   - Remove the cookie sheet, let the wonders cool for 3 minutes on a Stackable Cooling Rack, and then use the spatula to transfer them to a Cooling Rack where the magic continues to unfold.


 Yields: A Spellbinding 25 Servings


Congratulations! You've just conjured up a batch of Easy Gingerbread Cookies that are sure to dazzle and delight. Share these treats with friends and family, and let the magic of the holiday season fill the air.


Stay tuned for more enchanting recipes as we continue our 12 Days of Christmas Cookie Extravaganza. Until then, may your holidays be filled with joy, warmth, and the sweet aroma of freshly baked gingerbread magic!

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